Name: Spiced Rum, Raisin and Apricot Jam recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 500 g apricots chopped stone removed; 4 tbs raisins; 2 tbs rum; 1/2 tsp ground cinnamon; 1/2 tsp allspice; 1/4 cup lemon juice; 2 cup sugar

by WendyAlexander Last updated on 07/09/2019

This jam tastes like Christmas in a jar. Combining all my Christmas favourites rum and raisin with apricots and spices. It's great on a cheese platter and amazing on toast or to glaze your Christmas cakes. It's quick easy and uses all the fresh produce available at Christmas time. - WendyAlexander

Ingredients

500 g apricots chopped stone removed
4 tbs raisins
2 tbs rum
1/2 tsp ground cinnamon
1/2 tsp allspice
1/4 cup lemon juice
2 cup sugar

Method

Step 1

Add all ingredients, except sugar, to a large glass microwave safe bowl. Stir well. Microwave on high for 5 mins.
Step 2

Add sugar and stir well. Microwave on high for 20 minutes stirring every 5 minutes.
Step 3

Pour into 4 small sterilised jars, label and enjoy.