Name: Tandoori Sausage Rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 500 g beef mince; 2 tbs onion flakes; 4 tbs tikka masala Indian curry paste; 2 sheets puff pastry; 1 egg beaten; 4 tsp poppy seeds

by funingoa Last updated on 07/09/2019

My teenage sons love these sausage rolls as they have tandoori paste in them. A great after school snack when they come home starving. - funingoa

Ingredients

500 g beef mince
2 tbs onion flakes
4 tbs tikka masala Indian curry paste
2 sheets puff pastry
1 egg beaten
4 tsp poppy seeds

Method

Step 1

Preheat oven to 200C.
Step 2

Combine beef mince, onion flakes, curry paste and salt and pepper, mix thoroughly.
Step 3

Cut pastry sheet in half lengthways, place a quarter of the mince mixture down long edge of each piece.
Step 4

Brush pasty with egg and roll up to enclose.
Step 5

Brush each roll with egg, sprinkle with poppy seeds and place on a baking paper-lined tray.
Step 6

Cut each roll into 4 cm pieces, bake for 25 minutes until sausage rolls are crisp and golden.
Step 7

Allow to cool slightly before serving.