Name: Spaghetti Marinara
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: italian
Ingredients: 4 tbs olive oil; 1 brown onion finely chopped; 3 garlic clove crushed; 250 ml dry white wine; 3 tbs tomato paste; 700 g passata; 2 tbs fresh basil whole; 1 tbs parsley fresh *to decorate; 1/2 tsp Italian mixed herbs; 1 kg seafood mix; 500 g spaghetti

by RachieK Last updated on 10/21/2020

Easy and way too delicious! - RachieK

Ingredients

4 tbs olive oil
1 brown onion finely chopped
3 garlic clove crushed
250 ml dry white wine
3 tbs tomato paste
700 g passata
2 tbs fresh basil whole
1 tbs parsley fresh *to decorate
1/2 tsp Italian mixed herbs
1 kg seafood mix
500 g spaghetti

Method

Step 1

Heat half the oil in large saucepan over medium heat, add onion, cook for 3-4 minutes or until softened.
Step 2

Add garlic and wine, simmer for 2 minutes.
Step 3

Add paste and passata sauce, simmer for 15 minutes further, stirring occasionally until slightly thickened. Season well.
Step 4

Cook spaghetti in boiling salted water until al dente. Drain and toss in a little olive oil.
Step 5

Add marinara mix to sauce, cook 3-5 minutes over medium heat.
Step 6

Once cooked toss the sauce through the pasta and serve.
Step 7

Sprinkle with fresh parsley.

Recipe Notes

from Australia’s Best Recipes team

I always purchase my marinara mix from Woolworths, in the deli section. I sometimes omit the fish chunks and use them the next night in a stir-fry. A few chillis really hit the spot with this dish too. Italian herbs optional.