Name: Sour cream potato bake recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 large white potatoes, thickly sliced; 1 tbsp extra virgin olive oil; 4 short cut bacon rashers, coarsely chopped; 1 small brown onion, thinly sliced; 2 garlic cloves, crushed; 300ml Sour Cream; 80ml thickened cream; 120g grated cheddar cheese; 2 tbsp coarsely chopped parsley

by Amira Georgy Last updated on 10/31/2025

This super creamy and cheesy potato bake with crispy bacon is so easy to make, serve this delicious dish alongside roast lamb, chicken or beef.

- Amira Georgy

Ingredients

4 large white potatoes, thickly sliced
1 tbsp extra virgin olive oil
4 short cut bacon rashers, coarsely chopped
1 small brown onion, thinly sliced
2 garlic cloves, crushed
300ml Woolworths Sour Cream
80ml thickened cream
120g grated cheddar cheese
2 tbsp coarsely chopped continental parsley

Method

Step 1

Preheat oven to 180C/160C fan forced. Grease a 1.5-litre (6-cup) baking dish.
Step 2

Boil potato in a large saucepan of boiling water for 8-10 minutes or until almost tender. Drain. Cool for 5 minutes.
Step 3

Meanwhile, heat oil in a large frying pan over medium-high heat. Cook bacon and onion, stirring occasionally, for 5 minutes or until onion and bacon are lightly browned. Add garlic and cook, stirring, for 1 minute or until fragrant. Transfer to a large bowl.
Step 4

Add potato, sour cream, cream and 1 cup cheese to bacon mixture and toss to combine. Season with salt and pepper. Place in prepared dish and sprinkle with remaining cheese. Bake for 20 minutes or until potato is tender and cheese is golden. Sprinkle with parsley and serve.