Name: Smoked Salmon Pasta
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 spring onion finely chopped; 2 celery stalk finely chopped; 1 tsp extra virgin olive oil; 1/2 lemon, seeds removed; 1 fennel bulb finely chopped; 200 g smoked salmon finely chopped; 1 tbs capers chopped optional; 1/2 cup cream *to taste; 400 g pasta

by country Last updated on 07/09/2019

Delicious, simple pasta dish for when you get home late from work. Small servings ideal for an entree at a dinner party. My whole family love this! - country

Ingredients

4 spring onion finely chopped
2 celery stalk finely chopped
1 tsp extra virgin olive oil
1/2 lemon, seeds removed
1 fennel bulb finely chopped
200 g smoked salmon finely chopped
1 tbs capers chopped optional
1/2 cup cream *to taste
400 g pasta

Method

Step 1

Boil water for pasta and cook al dente.
Step 2

Fry spring onions, celery, lemon peel and flesh, and fennel in the olive oil until fragrant and softened.
Step 3

Add salmon and cook for few minutes.
Step 4

Add capers, if using and cream. Keep mixture warm.
Step 5

Drain pasta and place in bowls.
Step 6

Top with the salmon mixture.
Step 7

Grate fresh parmesan over the top along with fresh ground pepper.