Name: Smoked Salmon and Mango Blinis recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup self-raising flour; 1/2 tsp bicarbonate of soda; 1 pinch salt; 1 egg lightly beaten; 35 g butter melted; 1 cup milk; 1 cup sour cream *to decorate; 1 packet smoked salmon cut into strips; 1 mango chopped; 1 bunch fresh dill *to garnish

by Australian Mangoes Last updated on 07/10/2019

Need some last-minute entertaining inspiration? These bite-sized blinis make the perfect party starter. - Australian Mangoes

Ingredients

1 cup self-raising flour
1/2 tsp bicarbonate of soda
1 pinch salt
1 egg lightly beaten
35 g butter melted
1 cup milk
1 cup sour cream *to decorate
1 packet smoked salmon cut into strips
1 mango chopped
1 bunch fresh dill *to garnish

Method

Step 1

In a large bowl, sift self-raising flour with bi-carb soda and a pinch of salt. Add one lightly beaten egg, melted butter and milk, whisking until smooth.
Step 2

Heat a little oil in a non-stick frying pan. Cook teaspoonfuls of mixture in batches, about the size of small pikelets. Cook until golden and set.
Step 3

Allow to cool, then top blinis with sour cream, chopped mango, strips of smoked salmon and dill sprigs.