Name: Jade Beef
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: asian
Ingredients: 750g beef rump steak, cut into strips; 1 bunch broccoli; 1 onion; 1 carrot; 1 cup cashews; 1 tsp garlic crushed; 1 tsp ginger grated; 1 tbs orange juice; 1 tbs oyster sauce; 2 tbs soy sauce; 2 tbs brown sugar; 2 tbs cornflour; 1 beef stock cube; 1 cup water

by CarleighD Last updated on 07/09/2019

Simple enough to cook at thirteen, and tasty enough to still be cooking years later. - CarleighD

Ingredients

750g beef rump steak, cut into strips
1 bunch broccoli
1 onion
1 carrot
1 cup cashews

Sauce

1 tsp garlic crushed
1 tsp ginger grated
1 tbs orange juice
1 tbs oyster sauce
2 tbs soy sauce
2 tbs brown sugar
2 tbs cornflour
1 beef stock cube
1 cup water

Method

Step 1

Cook steak in a large pan or wok.
Step 2

When cooked, set meat aside on plate and stir-fry the chopped vegetables.
Step 3

While vegetables are cooking, combine sauce ingredients in a jug or bowl, and mix well.
Step 4

Add sauce to vegetables, then add meat, and stir together until sauce thickens.
Step 5

Stir in cashews.
Step 6

Serve with steamed rice or noodles.

Equipment

1 wok
1 jug

Recipe Notes

from Australia’s Best Recipes team

The garlic can also be added as part of the vegetables as a freshly chopped clove, but I've just always used roughly a teaspoon of crushed garlic in the sauce. Seems to work either way! Slice rump steak into thin strips.