Smoked Cod and Rice Savoury

Name: Smoked Cod and Rice Savoury
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 cup long-grain white rice; 4 tomato large ripe skin off; 500 g smoked cod; 1 onion large quartered sliced; 1 tbs oil

4 ratings

DifficultyEasy
Cook0:40
Serves 4

by ana1 Last updated on 07/09/2019

Rice dish with smoked cod, tomatoes and onions, served with cheese sauce. - ana1

Ingredients

1 1/2 cup long-grain white rice
4 tomato large ripe skin off
500 g smoked cod
1 onion large quartered sliced
1 tbs oil

Method

Step 1

Cook rice and drain. Keep warm.
Step 2

Chop onion in quarters and slice. Fry until soft.
Step 3

Add tomato and fry until tomato softens.
Step 4

Place smoked cod in saucepan and simmer for 5 minutes.
Step 5

Drain and flake the cod, removing skin and bones.
Step 6

Add the fish to the onion and tomato mixture, then add salt and pepper to taste.
Step 7

Add the rice and fold through carefully, trying not to break up the fish too much.
Step 8

Serve with cheese sauce on top if desired.