Name: Delicious Apple Slice recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 20
Ingredients: 185 g butter; 3/4 cup caster sugar; 2 egg; 1 1/2 cup plain flour; 1 tsp ground cinnamon; 1 tsp mixed spice; 425 g canned pie apple; 1/4 cup sugar

by Kayliz Last updated on 07/09/2019

Just as good as the bakery sells! - Kayliz

Ingredients

185 g butter
3/4 cup caster sugar
2 egg
1 1/2 cup plain flour
1 tsp ground cinnamon
1 tsp mixed spice
425 g canned pie apple
1/4 cup sugar

Method

Step 1

Beat butter and sugar until light and fluffy.
Step 2

Add eggs one at a time, beating well after each one.
Step 3

Stir in sifted flour, cinnamon and mixed spice.
Step 4

Spread half the cake mixture evenly over the base of a greased and floured 18 cm x 28 cm slice pan.
Step 5

Spread well drained pie apple over cake mixture and sprinkle with extra sugar.
Step 6

Spread the remaining cake mixture over the apple.
Step 7

Bake at 180C for 50 minutes.
Step 8

Allow to cool in pan and cut into squares.

Equipment

1 18cm x 28cm slice pan

Recipe Notes

from Australia’s Best Recipes team

You may need up to 2 cups of flour if your mixture is too soft for spreading the apple over. It can be tricky spreading the cake mixture on top of the apple. I find it easiest to make several blobs of mixture and then gently join them all up. If you like a thicker layer of apple use a larger tin of pie apple.