Name: Smoked Cod Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 g smoked cod; 1 cup milk; 2 egg sliced; 2 tbs butter; 2 tbs plain flour; 1 pinch seasoning; 500 g potato cooked mashed; 2 tbs cheddar cheese grated

by oldsheila Last updated on 07/09/2019

This is a great hit with the family, and quick to make. - oldsheila

Ingredients

500 g smoked cod
1 cup milk
2 egg sliced
2 tbs butter
2 tbs plain flour
1 pinch seasoning
500 g potato cooked mashed
2 tbs cheddar cheese grated

Method

Step 1

Arrange fish in a greased pan, add ½ cup of the milk, cover and simmer for 10 minutes.
Step 2

Drain fish, but reserve the liquid. Flake fish, spoon into a greased casserole dish and top with egg slices.
Step 3

Melt butter in a pan, stir in flour and cook until bubbly, stir in remaining milk with reserved liquid.
Step 4

Season to taste with salt and pepper, stirring constantly.
Step 5

Bring to the boil and pour over fish and eggs.
Step 6

Cover with mashed potato and top with grated cheese.
Step 7

Bake at 220C for 20 minutes until golden brown.