Name: Slow-Roasted Shoulder Pork
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4
Ingredients: 2 1/2kg shoulder roast pork on the bone; 375ml Guinness beer; 1 cup tomato sauce; 1 onion diced; 2 garlic cloves chopped; 2 tbs molasses; 2 tbs curry powder; 2 tbs paprika; 1 tsp chilli diced optional

by Judy1953 Last updated on 07/09/2019

Succulent melt-in-the-mouth pork. - Judy1953

Ingredients

2 1/2kg shoulder roast pork on the bone
375ml Guinness beer
1 cup tomato sauce
1 onion diced
2 garlic cloves chopped
2 tbs molasses
2 tbs curry powder
2 tbs paprika
1 tsp chilli diced optional

Method

Step 1

Place pork in a roasting tray.
Step 2

Combine the remaining ingredients, mix well and then pour over the pork.
Step 3

Cover and bake at 150C for 5 hours.
Step 4

Serve hot with vegetables and gravy, or leave to go cold, break apart with a fork and serve on bread rolls with coleslaw, potato, salad or pickles.