Name: Aubergine Bruschetta
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 1 eggplant; 2 tomato sliced; 1 cup cheese grated *to taste; 1 tbs white vinegar *to taste; 1 pinch chilli powder *to taste; 1 tbs olive oil *to taste; 1 tsp salt and pepper

by shlaskar Last updated on 07/09/2019

A tasty side dish I came up with, which is very easy to make and my husband really liked. - shlaskar

Ingredients

1 eggplant
2 tomato sliced
1 cup cheese grated *to taste
1 tbs white vinegar *to taste
1 pinch chilli powder *to taste
1 tbs olive oil *to taste
1 tsp salt and pepper

Method

Step 1

Cut eggplant into rectangular slices.
Step 2

Sprinkle eggplant pieces with salt and leave for about 30 minutes to allow juices to run.
Step 3

Preheat grill and rinse eggplant slices well, pat dry and place in dish. Add salt, black pepper, vinegar and olive oil.
Step 4

Top eggplant pieces with a tomato slice.
Step 5

Grill for 15 minutes or until cheese has melted and slices have browned slightly.
Step 6

Add liberal amounts of grated cheese on top of each slice and sprinkle chilli powder on top.