Name: Slow Cooker Turkey recipe
Prep time: 15 min
Cook time: 510 min
Total time: 525 min
Yield: 8
Ingredients: 1 1/2 kg turkey thighs skin off boneless; 1 pinch salt and pepper *to taste; 1 tbs olive oil; 6 garlic cloves; 1/2 cup dry white wine; 125.00 ml chicken stock (liquid); 1 tbs parsley chopped

by abrarose Last updated on 05/05/2025

A winter warmer for the whole family.

- abrarose

Ingredients

1 1/2 kg turkey thighs skin off boneless
1 pinch salt and pepper *to taste
1 tbs olive oil
6 garlic cloves
1/2 cup dry white wine
1/2 cup chicken stock (liquid)
1 tbs parsley chopped

Method

Step 1

Season turkey with salt and pepper or lemon pepper.
Step 2

In a large frypan over medium-high heat, heat olive oil.
Step 3

Add turkey thighs and brown all over for approximately 10 minutes.
Step 4

Place turkey in slow cooker and add remaining ingredients.
Step 5

Cook on high for 3-4 hours or low for 6-8 hours.
Step 6

Remove garlic cloves from pot. For extra flavour, mash as many as required and return to the slow cooker.
Step 7

Serve turkey with juices.