Name: Broken Glass recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 255 g jelly; 375 ml pineapple juice; 1 1/2 tbs gelatine powder; 300 ml thickened cream; 3 cup hot water

by kazza58 Last updated on 07/09/2019

An all year round dessert that looks great on the Christmas table with the right colours. - kazza58

Ingredients

255 g jelly
375 ml pineapple juice
1 1/2 tbs gelatine powder
300 ml thickened cream
3 cup hot water

Method

Step 1

Set jellies individually using 1 cup of hot water with each jelly.
Step 2

When set, cut into small cubes.
Step 3

Dissolve gelatine in half the pineapple juice over a gentle heat or for 60 seconds in microwave.
Step 4

Stir until dissolved. Once dissolved add remaining juice and chill for about 10 minutes. Do not let it set.
Step 5

Mix pineapple juice with cream and then add cut up jellies.
Step 6

Rinse jelly mould in water and without drying it pour it all in mould and refrigerate until set.

Recipe Notes

from Australia’s Best Recipes team

Use jelly in red, green and yellow. I use the large Tupperware mould and the jelly comes to the top when set and on a plate it looks like a mosaic of coloured glass. It can be made in individual moulds but would need a few as this makes quite a lot. For help releasing from mould, sit it in hot water in the sink for a few minutes making sure no water enters the mould, only going half way up the container.