Name: Slow Cooker Spaghetti Sauce Recipe
Prep time: 20 min
Cook time: 375 min
Total time: 395 min
Yield: 4
Ingredients: 500 g lean beef mince; 1 onion chopped; 4 tbs tomato paste; 1 tbs garlic minced; 425 g tomato soup; 2 celery sticks chopped; 1 cup pumpkin chopped; 1 cup carrot chopped; 1 tsp Italian dried herbs; 1 cup dry white wine; 1 tbs chicken stock powder

by enaj Last updated on 07/09/2019

This is a an easy, healthy and tasty sauce for spaghetti that also works well in lasagne. Make a double batch and you've just about got two meals cooked! - enaj

Ingredients

500 g lean beef mince
1 onion chopped
4 tbs tomato paste
1 tbs garlic minced
425 g tomato soup
2 celery sticks chopped
1 cup pumpkin chopped
1 cup carrot chopped
1 tsp Italian dried herbs
1 cup dry white wine
1 tbs chicken stock powder

Method

Step 1

Break the mince up, place in microwave safe container along with chopped onion.
Step 2

Cover and cook until browned, break up with a fork every minute or so. Drain off any fat.
Step 3

Add all ingredients into the slow cooker, mix thoroughly and cook on low for approximately 6 hours.
Step 4

Serve over spaghetti.

Recipe Notes

from Australia’s Best Recipes team

I like to mix up batches of this on the weekend and store them in my freezer in big zip lock bags. All I have to do then during the week is take them out of the freezer and plonk them into the slow cooker before I go to work.

If you like the sound of this recipe, you might also like Brian's Bolognese (with Spaghetti).