Name: SLOW COOKER SAUSAGE STEW recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Cuisine: australian, british
Ingredients: 1 onion sliced; 2 large carrots, sliced; 2 washed potatoes, skin on, small cubed (roughly diced size); 2 celery stalks; 10 thin beef sausages; 420g can corn kernels, drained; 400g can diced tomato; 30g pkt spring vegetable simmer soup mix; 40.00 ml barbecue sauce; 20.00 ml soy sauce; 2 tsp Worcestershire sauce; 20.00 ml gravy powder; 420g can peas, drained; Crusty dinner rolls to serve

by Paulene Christie Last updated on 06/07/2023

Looking for an easy way to hit your veggie and protein needs for the day with a meal that takes just 10 minutes to prepare? Well, you’re in the right place. This slow cooker sausage stew is the perfect family weeknight dinner. My family loves to serve this with crusty dinner rolls to soak up the sausage stew so that there isn’t a single drop left! - Paulene Christie

Ingredients

1 onion sliced
2 large carrots, sliced
2 washed potatoes, skin on, small cubed (roughly diced size)
2 celery stalks
10 thin beef sausages
420g can corn kernels, drained
400g can diced tomato
30g pkt spring vegetable simmer soup mix
2 tbsp barbecue sauce
1 tbsp soy sauce
2 tsp Worcestershire sauce
1 tbsp gravy powder
420g can peas, drained
Crusty dinner rolls to serve

Method

Step 1

Combine onion, carrot, potato and celery in slow cooker.
Step 2

Cut sausages into bite-sized pieces and place on top of vegetables in the slow cooker. Top with corn kernels.
Step 3

Combine tomato, soup mix, sauces, gravy powder and 2 cups water in a jug and pour over the sausage mixture. Do not stir. Leave hard vegetables on the bottom initially for the first half of cooking time to help them cook through.
Step 4

Cook on low for 4 hours and then stir mixture to combine. Cook for a further 3 hours. Add peas and cook for a further 1 hour (see note).
Step 5

Serve with crusty dinner rolls.

Recipe Notes

from Australia’s Best Recipes team

NOTES

Because of the soft nature of canned peas, these are only added in the final hour to warm through. If you prefer to use frozen peas, these can be added halfway through.