Name: Banana Tarte Tatin recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: french
Ingredients: 1/3 cup brown sugar firmly packed; 40 g butter cold finely chopped; 3 bananas halved lengthways; 1 sheets puff pastry partially thawed; 1 egg whites; 1 tbs caster sugar; 1 tsp ground cinnamon; 1 cup macadamias; 125 g vanilla ice cream *to serve

by Super Food Ideas Last updated on 07/15/2019

A quick and easy dessert recipe that's sure to impress your family and friends. - Super Food Ideas

Ingredients

1/3 cup brown sugar firmly packed
40 g butter cold finely chopped
3 bananas halved lengthways
1 sheets puff pastry partially thawed
1 egg whites
1 tbs caster sugar
1 tsp ground cinnamon
1 cup macadamias
125 g vanilla ice cream *to serve

Method

Step 1

Preheat oven to 220C/200C fan-forced. Grease a 6cm deep, 20cm round (base) cake pan. Line base with baking paper. Line a baking tray with baking paper.
Step 2

Sprinkle brown sugar over base of prepared pan. Dot with butter. Arrange banana over top, trimming to fit. Cut a 22cm circle from pastry. Place over banana, tucking in edges around banana. Bake for 20 minutes or until golden and puffed.
Step 3

Meanwhile, whisk egg white, sugar and cinnamon in a bowl. Add macadamias. Toss to coat. Spread onto prepared tray. Bake for 8 to 10 minutes, or until golden. Roughly chop.
Step 4

Place a serving plate with sides on top of pan, then carefully invert tarte onto plate. Sprinkle with macadamias. Serve with ice cream.