Name: Slow Cooker Honey Ginger Chicken
Prep time: 20 min
Cook time: 270 min
Total time: 290 min
Yield: 4
Cuisine: asian
Ingredients: 1 tbs oil; 500g chicken breast fillet diced; 1 onion diced; 1 carrot diced; 1 red capsicum diced; 1/4 cup honey; 90ml light soy sauce; 1 1/2 tbs tomato sauce; 2 tsp ginger crushed; 1 tsp garlic crushed; 440g (crushed) canned pineapple; 1 tbs cornflour; 1 tbs water

by sriddle Last updated on 08/05/2021

Something different to do with chicken in the slow cooker. A really tasty and light meal. - sriddle

Ingredients

1 tbs oil
500g chicken breast fillet diced
1 onion diced
1 carrot diced
1 red capsicum diced
1/4 cup honey
90ml light soy sauce
1 1/2 tbs tomato sauce
2 tsp ginger crushed
1 tsp garlic crushed
440g (crushed) canned pineapple
1 tbs cornflour
1 tbs water

Method

Step 1

Heat the oil and cook the onion and chicken.
Step 2

Add all ingredients, except the pineapple, cornflour and water, into the slow cooker.
Step 3

Strain the pineapple and add the juice to the slow cooker. Store pineapple in the fridge until needed.
Step 4

Cook on high for approximately 4 hours.
Step 5

Mix the cornflour and water. Add to the slow cooker with the pineapple and mix.
Step 6

Cook, uncovered, on high for a further 30 minutes.