Name: Slow Cooker Beef and Red Wine Casserole Recipe
Prep time: 25 min
Cook time: 360 min
Total time: 385 min
Yield: 4
Ingredients: 1 kg chuck beef steak, cut into pieces; 40.00 ml Essentials Plain Flour; 2 tbs oil; 2 garlic cloves minced; 1 onion diced; 2 tbs tomato paste; 400 g canned crushed tomatoes; 2 carrots diced; 1 capsicum diced; 500 g green beans cut into pieces; 1 cup red wine; 2 bay leaves; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tbs Worcestershire sauce; 1 pinch seasoning *to taste

by hungryhugyhippo Last updated on 10/31/2025

A simple and delicious beef casserole that will have you coming back for seconds.

- hungryhugyhippo

Ingredients

1 kg chuck beef steak, cut into pieces
2 tbs Woolworths Essentials Plain Flour
2 tbs oil
2 garlic cloves minced
1 onion diced
2 tbs tomato paste
400 g canned crushed tomatoes
2 carrots diced
1 capsicum diced
500 g green beans cut into pieces
1 cup red wine
2 bay leaves
1 tsp dried rosemary
1 tsp dried thyme
1 tbs Worcestershire sauce
1 pinch seasoning *to taste

Method

Step 1

Cut steak into 2.5 cm cubes. Coat beef cubes in plain flour.
Step 2

Heat fry pan and add oil. Brown beef.
Step 3

Add all ingredients into slow cooker and cook on high for 4-6 hours or low for 6-8 hours.