Name: Simple salmon slice recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 3 eggs; 375ml evaporated milk; 2 x 210g tins pink salmon; 1 1/2 cups cooked rice; 2 zucchini, grated; 1 1/2 cups grated tasty cheese; 1 tbsp dill

by Greer Worsley Last updated on 08/31/2020

Elevate your next zucchini slice with the addition of salmon and rice. It’s simple to make, and you can enjoy it hot from the oven or at room temperature. It’s easy to transport and would be great to take on a picnic. - Greer Worsley

Ingredients

3 eggs
375ml evaporated milk
2 x 210g tins pink salmon
1 1/2 cups cooked rice
2 zucchini, grated
1 1/2 cups grated tasty cheese
1 tbsp dill

Method

Step 1

Preheat oven to 180C. Grease a deep 20cm square baking dish.
Step 2

Whisk eggs and milk together in a large bowl. Drain salmon and break into chunks, removing any large bones. Add to egg mixture with rice, zucchini, 1 cup cheese and dill. Season well with salt and pepper, and stir to combine. Pour into prepared dish and sprinkle over remaining cheese. Bake for 35 minutes until golden and just set.
Step 3

Cut into squares and serve.