Shrewsbury Biscuits

Name: Shrewsbury Biscuits
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 125 g butter; 1/2 cup sugar; 1 egg; 2 cup plain flour; 1 tsp baking powder; 250 g raspberry jam

3 ratings

DifficultyEasy
Prep0:15
Cook0:35
Serves 10

by littlecook Last updated on 07/09/2019

These are tasty and are good for snacks. - littlecook

Ingredients

125 g butter
1/2 cup sugar
1 egg
2 cup plain flour
1 tsp baking powder
250 g raspberry jam

Method

Step 1

Cream butter and sugar until fluffy, add egg and stir well.
Step 2

Sift flour and baking powder together. Mix sifted ingredients into mixture.
Step 3

Turn out onto a floured surface and knead well.
Step 4

Roll out to 4 mm thickness. Cut out rounds using a 7 cm scone or biscuit cutter.
Step 5

Make a small hole in the centre of half the biscuits.
Step 6

Place on greased oven trays and bake at 180C for 10-15 minutes.
Step 7

When cold sandwich together with raspberry jam, placing the holed biscuits on top.