Name: Shepherd's Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 500 g beef mince; 1/2 red capsicum diced; 1 onion diced; 1 carrot cubed; 1 cup frozen peas; 1 cup pumpkin thin slices *to taste; 40 g chicken noodle instant soup; 1 beef stock cube; 2 cup potato mashed; 1 cup cheddar cheese grated; 1 pinch all purpose seasoning *to taste; 1 cup water

by mirjam Last updated on 07/09/2019

The best shepherd's pie in the world! - mirjam

Ingredients

500 g beef mince
1/2 red capsicum diced
1 onion diced
1 carrot cubed
1 cup frozen peas
1 cup pumpkin thin slices *to taste
40 g chicken noodle instant soup
1 beef stock cube
2 cup potato mashed
1 cup cheddar cheese grated
1 pinch all purpose seasoning *to taste
1 cup water

Method

Step 1

Fry onion and mince until browned.
Step 2

Add vegetables, stock cube, water and chicken soup and simmer for 1 hour. If needed thicken with gravy. flour.
Step 3

Pour mince mixture into an oven proof dish and top with creamy mashed potato
Step 4

Sprinkle with seasoning and grated cheese.
Step 5

Bake at 220C for 20 minutes or until cheese is melted and browned.

Recipe Notes

from Australia’s Best Recipes team

My friend made this for me when I broke my foot 7 years ago and it is still my favourite. It is the only shepherd's pie I make now and the kids love it too.