Name: Seafood Pasta Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Cuisine: italian
Ingredients: 250 g rollini pasta; 2 tbs olive oil; 500 g seafood mix; 250 g cherry tomato halved; 12 kalamata olives; 4 spring onion; 1/2 cup olive oil; 2 tbs white balsamic vinegar; 1/4 cup parsley chopped

by avy Last updated on 07/09/2019

A pasta salad that is great cold or is wonderful heated up. - avy

Ingredients

250 g rollini pasta
2 tbs olive oil
500 g seafood mix
250 g cherry tomato halved
12 kalamata olives
4 spring onion

Dressing

1/2 cup olive oil
2 tbs white balsamic vinegar
1/4 cup parsley chopped

Method

Step 1

Prepare pasta as per instructions on pack. When cooked, transfer to a large bowl.
Step 2

Meanwhile heat oil in a large frying pan, cook seafood in batches.
Step 3

When cooked add to pasta with tomatoes, olives and spring onions.
Step 4

Toss gently.
Step 5

Mix dressing ingredients and and toss through pasta.
Step 6

Serve.