Name: Seafood Cob recipe
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Yield: 8
Ingredients: 1 cob loaf large; 300g Sour Cream; 250g spreadable cream cheese; 600g raw prawns peeled roughly chopped; 1 onion finely chopped; 1/2 cup sweet chilli sauce *to taste; 1/4 cup milk to coat

by oldsheila Last updated on 10/31/2025

It's very yummy served at a party. People will love it and ask for more!

- oldsheila

Ingredients

1 cob loaf large
300g Woolworths Sour Cream
250g spreadable cream cheese
600g raw prawns peeled roughly chopped
1 onion finely chopped
1/2 cup sweet chilli sauce *to taste
1/4 cup milk to coat

Method

Step 1

Cut top off cob loaf and reserve for later, then remove the soft bread from the centre. Cut up or break up the soft bread into chunks, then cover and set aside.
Step 2

Place sour cream and cream cheese in a large bowl and mix until smooth and combined, then stir in prawns, onion and sweet chilli sauce.
Step 3

Spoon mixture into hollowed-out cob, cover with top and wrap in foil.
Step 4

Bake at 150C preheated for 1¼-1½ hours. Unwrap and glaze top of cob with a little butter or milk. Put back into the oven at 190C for 5 more minutes, or until top is crisp.
Step 5

Serve with the soft or toasted chunks of bread to dip.