Name: Seafood Basket recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: australian
Ingredients: 2 squid tubes cleaned; 2 basa fillets cut into pieces; 12 scallops; 8 king prawns cleaned deveined flattened tails intact; 4 eggs whisked; 3/4 cup milk; 2 cups plain flour; 3 cups fresh breadcrumbs; 1 vegetable oil; 1 lemon; 1 tartare sauce; 1 pinch salt *optional

by Mirka Last updated on 07/23/2019

This is classic Aussie food that everyone will love. - Mirka

Ingredients

2 squid tubes cleaned
2 basa fillets cut into pieces
12 scallops
8 king prawns cleaned deveined flattened tails intact
4 eggs whisked
3/4 cup milk
2 cups plain flour
3 cups fresh breadcrumbs
1 vegetable oil
1 lemon
1 tartare sauce
1 pinch salt *optional

Method

Step 1

Prepare and clean seafood. Cut squid tubes into 1cm rings.
Step 2

In a medium bowl, mix milk with eggs. Season the squid, fish, prawns and scallops, with salt to taste and cover with flour, then egg mixture and breadcrumbs.
Step 3

Heat oil in deep fryer (180C degrees). Add the squid in a batches and fry until golden brown (1 minute). Repeat with remaining fish, prawns and scallops. Put on paper towel to take extra oil.
Step 4

Serve with tartare sauce and lemon wedges. You can serve with salad, hot chips or vegetables.