Name: Schnitzel Made From Pork Mince with Cheese recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 600 g pork mince; 3 eggs; 250 g Emmental cheese shredded; 150 ml thickened cream; 1 tsp ground caraway seeds; 2 cups plain flour; 3 cups fresh breadcrumbs; 1 1/2 cups vegetable oil for frying; 100 g unsalted butter; 3 pinches sea salt; 3 pinches black pepper

by Mirka Last updated on 02/11/2021

Very soft and delicious. - Mirka

Ingredients

600 g pork mince
3 eggs
250 g Emmental cheese shredded
150 ml thickened cream
1 tsp ground caraway seeds
2 cups plain flour
3 cups fresh breadcrumbs
1 1/2 cups vegetable oil for frying
100 g unsalted butter
3 pinches sea salt
3 pinches black pepper

Method

Step 1

In a bowl mix together pork mince, egg, shredded cheese, thickened cream, salt, black pepper and caraway seeds. Leave in fridge for about 30 minutes or overnight.
Step 2

Using measuring cups with 1/2 cup capacity, wet cups with cold water and fill up with the mixture. With wet hands create schnitzel patties. Cover with flour, dip in 2 eggs, lightly beaten, and then in bread-crumbs. Repeat with remaining mixture.
Step 3

Heat oil in frying pan over medium heat, add butter and when melted put the schnitzel in and fry slowly on both sides until golden brown. Leave on paper towel for few minutes take the extra oil, and then put them into round food thermos to keep warm and juicy.
Step 4

Serve with home made wedges and vegetable salad or gherkins.