Name: Savoury Vegetable Rolls recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1/4 cup sage & onion stuffing mix; 1 carrot grated; 1 onion finely chopped; 1 zucchini grated; 1/2 red capsicum diced; 130 g cream-style canned corn; 1 tbs kecap manis; 1 tbs sweet chilli sauce; 2 sheets puff pastry thawed; 1 egg lightly beaten; 1 tbs sesame seeds

by deegee Last updated on 07/09/2019

Tasty vegetarian rolls that can be eaten either hot or cold. - deegee

Ingredients

1/4 cup sage & onion stuffing mix
1 carrot grated
1 onion finely chopped
1 zucchini grated
1/2 red capsicum diced
130 g cream-style canned corn
1 tbs kecap manis
1 tbs sweet chilli sauce
2 sheets puff pastry thawed
1 egg lightly beaten
1 tbs sesame seeds

Method

Step 1

Combine all ingredients except for pastry, egg and sesame seeds. Mix well.
Step 2

Separate pastry sheets, then cut in half lengthwise.
Step 3

Spread mixture evenly along the centre of each strip.
Step 4

Moisten edges with water.
Step 5

Roll up as for a sausage roll to enclose filling.
Step 6

Cut each roll into 3 pieces.
Step 7

Place on a lightly greased oven tray or cover tray with baking paper
Step 8

Brush with beaten egg. Sprinkle with sesame seeds
Step 9

Bake at 220C for 20-25 minutes or until golden brown