Name: Best ANZAC Biscuits recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Ingredients: 1 cup rolled oats; 1 cup plain flour; 1 cup caster sugar; 3/4 cup desiccated coconut; 125 g butter; 1 tbs maple syrup; 1 tsp bicarbonate of soda; 2 tbs boiling water; 1 tsp vanilla essence

by maree2783 Last updated on 07/23/2019

Made these biscuits today for ANZAC Day, although you can have them any time. - maree2783

Ingredients

1 cup rolled oats
1 cup plain flour
1 cup caster sugar
3/4 cup desiccated coconut
125 g butter
1 tbs maple syrup
1 tsp bicarbonate of soda
2 tbs boiling water
1 tsp vanilla essence

Method

Step 1

Preheat oven to 150C (130C fan-forced). Grease oven trays and line with baking paper.
Step 2

Combine oats, sifted flour, sugar and coconut in large bowl.
Step 3

Stir butter and maple syrup in small saucepan over low heat until butter is melted. Combine the soda and water, add to butter mixture.
Step 4

Stir into dry ingredients while mixture is still warm. Add vanilla essence.
Step 5

Place heaped teaspoons of the mixture about 4 cm apart on trays and flatten slightly.
Step 6

Bake, uncovered, for about 20 minutes or until golden brown. Loosen biscuits while warm and cool on trays.