Name: Savoury Mince with Celery and Carrot Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 g lean beef mince; 1 carrot diced; 1 celery stick diced; 1 onion diced; 1 clove garlic; 2 tbs Worcestershire sauce; 2 tomato diced; 500ml beef stock (liquid); 3 tbs oil; 1 tbs tomato sauce; 1 tbs barbecue sauce; 2 tbs plain flour

by swt_bbi_t Last updated on 04/14/2025

Healthy and tasty.

- swt_bbi_t

Ingredients

500 g lean beef mince
1 carrot diced
1 celery stick diced
1 onion diced
1 clove garlic
2 tbs Worcestershire sauce
2 tomato diced
500ml beef stock (liquid)
3 tbs oil
1 tbs tomato sauce
1 tbs barbecue sauce
2 tbs plain flour

Method

Step 1

Heat 1 tablespoon of oil in large saucepan and cook garlic, carrot, celery, tomatoes and onion until softened. Remove from pan.
Step 2

Add remaining oil to pan with the mince and flour. Cook until brown. Return vegetables to pan.
Step 3

Add in beef stock and sauces and simmer for 10 minutes or until sauce has thickened.

Equipment

1 saucepan

Recipe Notes

from Australia’s Best Recipes team

To make shepherd's pie, add mashed potato on top, sprinkle with cheese and place in oven until cheese has melted and is golden. Another alternative is to add chilli and top with a corn bread mixture and place in oven to make into a chilli con carne.