Cheesy and Spicy!
Ingredients
- 100 g spaghetti
- 1 kg sausage mince
- 2 brown onions
- 1 can asparagus
- 1 tbs chilli powder
- 30 ml Worcestershire sauce
- 10 g garlic
- 100 g cheese grated
- 2 packets mushroom and garlic pasta sauce sachet
Method
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Step 1Season sausage mince with garlic granules, chilli powder, curry powder and worcestershire sauce. Mix. Roll sausage mince into meatballs. Place in oven on 200C until browned to your liking. Meanwhile, chop onion and asparagus.
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Step 2When meatballs are almost done, cook pasta and mushroom sauce. When mushroom sauce heats up, add the onion and asparagus.
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Step 3Drain meatballs on paper towel. Meanwhile, strain pasta and mix with mushroom, onion and asparagus sauce mix.
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Step 4Once that's mixed together, place in a deep microwave-safe dish and place meatballs evenly over the top.
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Step 5Top with cheese and put in microwave for 3-5 minutes. Enjoy!
Equipment
- saucepan
- strainer
- oven proof baking dish
Recipe Notes
Cooking times on this dish vary depending on how crispy you like your meatballs and how melted you like your cheese.
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