Smoked Salmon on Dill Pikelets

Name: Smoked Salmon on Dill Pikelets Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 40
Ingredients: 1/2 cup self-raising flour; 1 egg yolk; 1/2 cup milk; 1 1/2 tbs fresh dill; 80 g smoked salmon sliced; 1 tbs fresh dill *to serve; 0.6 cup mascarpone; 2 tsp wholegrain mustard

4 ratings

DifficultyEasy
Prep0:10
Cook0:05
Makes 40

by melbel Last updated on 07/09/2019

These are easy and make great finger food and canapes. - melbel

Ingredients

1/2 cup self-raising flour
1 egg yolk
1/2 cup milk
1 1/2 tbs fresh dill
80 g smoked salmon sliced
1 tbs fresh dill *to serve

Topping

0.6 cup mascarpone
2 tsp wholegrain mustard

Method

Step 1

Sift flour into bowl and gradually whisk in combined egg yolk, milk and dill.
Step 2

Whisk until smooth. Drop teaspoons of mixture into greased pan and cook until bubbles appear.
Step 3

Turn pikelets, brown on other side and cool on wire rack.
Step 4

Spoon over topping, top with smoked salmon and extra dill.
Step 5

Topping: Combine cheese and mustard. Mix well.