Satay Chicken Stir-Fry

Name: Satay Chicken Stir-Fry recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: thai
Ingredients: 1 tsp oil; 500 g de-boned chicken breast fillet cut into strips; 250 ml coconut milk; 2 chicken stock cube; 2 tbs crunchy peanut butter; 1 tbs golden syrup; 2 tbs sweet chilli sauce; 2 cup snow peas; 1 red capsicum cut into strips

5 ratings

DifficultyEasy
Cook0:20
Serves 4

by mblackman41 Last updated on 07/09/2019

I have made this for about 10 years and my husband and boys love it. - mblackman41

Ingredients

1 tsp oil
500 g de-boned chicken breast fillet cut into strips
250 ml coconut milk
2 chicken stock cube
2 tbs crunchy peanut butter
1 tbs golden syrup
2 tbs sweet chilli sauce
2 cup snow peas
1 red capsicum cut into strips

Method

Step 1

Heat oil in a pan, stir-fry chicken until golden brown.
Step 2

Mix coconut milk with stock cubes, peanut butter, chilli sauce and golden syrup. Add to mixture with vegetables.
Step 3

Simmer uncovered for 2 minutes.
Step 4

If mixture thickens too much add some milk.
Step 5

Serve with rice.