Name: Easy warm guava sponge pudding recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 410g Koo guavas, seeds removed; 2 eggs; 1/2 cup sugar; 375ml self-raising flour; 150g butter; 5ml vanilla essence; 125ml milk

by Lindy Lawler Last updated on 01/11/2021

Found a can of guavas in your pantry? Use them up by making this warm guava sponge. Our tip: definitely drizzle it with warm custard! - Lindy Lawler

Ingredients

410g Koo guavas, seeds removed
2 eggs
1/2 cup sugar
375ml self-raising flour
150g butter
5ml vanilla essence
125ml milk

Method

Step 1

Preheat the oven to 180 C. Grease and line a baking dish.
Step 2

Cream butter and sugar until a pale yellow colour. Add eggs one at a time, mixing well after each. Add vanilla essence. Add milk. Mix well. Fold in flour.
Step 3

Spread mix over baking dish. Gently push the guavas half-way into the cake mix. Drizzle with a few teaspoon of guava syrup from the can. Bake for 40 minutes.
Step 4

Sprinkle with icing sugar and serve with warm custard.