Name: Satay Beef recipe
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Cuisine: asian
Ingredients: 1/2 cup crunchy peanut butter; 2 tbs sweet chilli sauce; 2 tbs soy sauce; 1 tsp lime juice; 1 tbs fish sauce; 1 tbs brown sugar; 280 ml coconut cream; 1 tbs vegetable oil; 500 g beef stir-fry strips; 1 brown onion thinly sliced; 1 carrot thinly sliced; 200 g mushrooms thinly sliced

by xxrowie Last updated on 01/17/2022

Satay beef is one of my favourite Thai dishes, and this is my attempt at recreating it. - xxrowie

Ingredients

1/2 cup crunchy peanut butter
2 tbs sweet chilli sauce
2 tbs soy sauce
1 tsp lime juice
1 tbs fish sauce
1 tbs brown sugar
280 ml coconut cream
1 tbs vegetable oil
500 g beef stir-fry strips
1 brown onion thinly sliced
1 carrot thinly sliced
200 g mushrooms thinly sliced

Method

Step 1

Combine peanut butter, sweet chilli, soy sauce, lime juice, fish or oyster sauce, brown sugar and coconut cream. Set aside.
Step 2

Heat oil in a fry-pan over high heat. Add beef and cook for a couple of minutes, stirring, to seal. Remove from pan and set aside.
Step 3

Add onion and carrot, and cook until softened. Stir in peanut sauce and bring to the boil, then return the beef to the pan. Allow to simmer on low heat for an hour, or until beef is tender.
Step 4

Add mushrooms and cook for two minutes, and serve with rice.