Name: Yummy Vegetable Rolls Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 red onion halved; 2 garlic cloves; 2 carrots; 2 zucchinis small; 1 tbs vegetable oil; 1 corn cob kernels; 3/4 cup cottage cheese; 1 1/2 cups rolled oats; 2 tsp dried mixed herbs; 3 tsp chilli sauce; 2 eggs lightly beaten; 3 sheets ready rolled puff pastry just thawed; 1 tbs sesame seeds

by chubbychummy Last updated on 07/15/2019

Delicious vegetarian meal to make as a treat for lunch. - chubbychummy

Ingredients

1 red onion halved
2 garlic cloves
2 carrots
2 zucchinis small
1 tbs vegetable oil
1 corn cob kernels
3/4 cup cottage cheese
1 1/2 cups rolled oats
2 tsp dried mixed herbs
3 tsp chilli sauce
2 eggs lightly beaten
3 sheets ready rolled puff pastry just thawed
1 tbs sesame seeds

Method

Step 1

Using a food processor, coarsely grate the onion, garlic, carrot and zucchini.
Step 2

Place a frying pan over medium-high heat and add oil.
Step 3

Once to temperature, add the grated vegetables and corn kernels.
Step 4

Cook stirring occasionally for 5 minutes, until the vegetables are soft.
Step 5

Drain, and transfer to a bowl.
Step 6

Add cottage cheese, oats, herbs, chilli sauce and half the beaten egg.
Step 7

Season with salt and pepper and set to one side for 10 minutes.
Step 8

Preheat oven to 220C.
Step 9

Line 2 baking trays with baking paper.
Step 10

Place a pastry sheet on a board and cut in half.
Step 11

Spoon one sixth of the mixture along the long side of one of the halves. Brush the opposite edges with egg.
Step 12

Roll up to encase the filling.
Step 13

Cut the roll into thirds and place on prepared tray.
Step 14

Repeat with remaining pastry and vegetable filling.
Step 15

Brush tops of rolls with remaining egg and sprinkle with sesame seeds.
Step 16

Bake for 15-20 minutes, until puffed and golden.