Name: Salmon with Citrus Jus
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 4 Atlantic salmon fillet; 2 tsp ginger minced; 2 tbs reduced-salt soy sauce; 1 cup fresh orange juice; 1 lemon juiced; 2 tsp garlic minced; 2 tsp honey; 2 tsp butter

by kat3882 Last updated on 07/24/2019

Fresh salmon grilled and drizzled with a light yet tangy citrus jus. - kat3882

Ingredients

4 Atlantic salmon fillet
2 tsp ginger minced
2 tbs reduced-salt soy sauce
1 cup fresh orange juice
1 lemon juiced
2 tsp garlic minced
2 tsp honey
2 tsp butter

Method

Step 1

In a saucepan, add orange juice, soy sauce, honey, lemon juice, butter, ginger and garlic.
Step 2

Simmer over a low heat until the sauce thickens slightly, approximately 40 minutes.
Step 3

Warm a griddle pan and add a small amount of olive oil.
Step 4

Once the pan is hot add the salmon steaks.
Step 5

Cook on skin side for 2 minutes, turn and cook for a further 1-2 minutes (salmon should be pink in the middle).
Step 6

Rest the salmon and cover with aluminium foil.
Step 7

To serve, place salmon skin side down on a plate and drizzle with the citrus jus.