Delight your guests this summer with a festive and pretty pink gin and prosecco cocktail.
Ingredients
- 120ml gin
- 750ml rosé Prosecco
- 600ml pink lemonade
- Strawberries, to garnish
- Lemon slices, to garnish
Method
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Step 1Fill six tumblers with ice. Add gin, then top with Prosecco and lemonade. Add sliced strawberries and lemons to garnish.
Recipe Notes
Alternatively, place all of the ingredients in a large glass jug, add ice and serve.
Use regular lemonade if you can’t find pink lemonade
Rosé Prosecco lends this cocktail its name, but you could use any sparkling dry rosé for a similar effect.
This recipe was created and photographed by Greer Worsley for Australia's Best Recipes.
Recipe Reviews (1)
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