Name: Rolled Chicken Breasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 chicken breast fillet large halved lengthways; 2 egg yolks beaten; 1 tbs butter softened; 1/4 tsp chives; 1/4 tsp garlic powder; 1/4 tsp ground black pepper; 1/2 cup cornflake crumbs; 1 tbs parmesan cheese grated; 1 tsp parsley chopped; 1 pinch salt optional

by oldsheila Last updated on 07/09/2019

Serve this dish for that special occasion. It's quick and easy to make. - oldsheila

Ingredients

4 chicken breast fillet large halved lengthways
2 egg yolks beaten

Seasoned butter

1 tbs butter softened
1/4 tsp chives
1/4 tsp garlic powder
1/4 tsp ground black pepper

Crumbing mixture

1/2 cup cornflake crumbs
1 tbs parmesan cheese grated
1 tsp parsley chopped
1 pinch salt optional

Method

Step 1

In a bowl combine butter, chives, garlic powder, and pepper. Whip until mixture is well blended.
Step 2

In a large bowl, mix cornflakes, parmesan, parsley and paprika. Add salt, if using.
Step 3

Place a pat of seasoned butter on each chicken breast.
Step 4

Roll each chicken breast up, dip into egg yolk, and then in crumb mixture.
Step 5

Secure each roll with a tooth pick.
Step 6

Cook on a greased oven tray, in a 180C preheated oven for 20 minutes, or until cooked through and golden.