Name: Roast Rack of Pork
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Ingredients: 2 kg pork rack; 1 pinch sea salt; 1/4 cup olive oil; 1/2 cup water; 1 tbs white wine; 1 tbs fresh thyme finely chopped; 1 tbs parsley finely chopped fresh; 1 tbs fresh sage finely chopped; 1/2 lemon rind grated; 1 tsp ground cumin; 1/2 tsp paprika; 1 pinch ground black pepper; 1/2 tsp sea salt

by oldsheila Last updated on 07/09/2019

The end of winter dish. You will love this one. - oldsheila

Ingredients

2 kg pork rack
1 pinch sea salt
1/4 cup olive oil
1/2 cup water
1 tbs white wine

Herb rub

1 tbs fresh thyme finely chopped
1 tbs parsley finely chopped fresh
1 tbs fresh sage finely chopped
1/2 lemon rind grated
1 tsp ground cumin
1/2 tsp paprika
1 pinch ground black pepper
1/2 tsp sea salt

Method

Step 1

Preheat oven to 210C. Score the fat on pork into diamond shapes.
Step 2

Mix herb rub together and rub on the pork. Drizzle olive oil over base of a baking dish.
Step 3

Place pork, skin side up on rack in the dish. Pour a little water around the rack and place dish in the oven.
Step 4

After 15 minutes turn heat to 150C and cook for a further 55 minutes. Top up with water if necessary.
Step 5

Remove from oven and allow to rest for 10 minutes.
Step 6

Deglaze the baking dish with some white wine, stirring up any residue in the pan. The pan juices make a delicious light sauce for the meat.