Name: Roast Garlic, Mushroom and Swiss Cheese Risotto
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: italian
Ingredients: 1 onion chopped; 60 g butter; 2 cloves garlic; 100 g Swiss cheese grated; 200 g button mushrooms sliced; 2 cup arborio rice; 1.5L chicken stock (liquid)

by sour_cow Last updated on 05/09/2025

Rich nutty flavor of mushroom and Swiss cheese in a creamy garlic risotto.

- sour_cow

Ingredients

1 onion chopped
60 g butter
2 cloves garlic
100 g Swiss cheese grated
200 g button mushrooms sliced
2 cup arborio rice
1.5L chicken stock (liquid)

Method

Step 1

Take the outside layer of skin from the knobs of garlic, place on a tray and bake at 180C for 30 minutes. Allow to cool. Squeeze garlic out of the skin.
Step 2

Saute onions and mushrooms in a pot with the butter until onion is transparent and mushrooms are browned.
Step 3

Place rice in pan and cook off until grains are coated in butter and slightly transparent.
Step 4

Add 1 cup of chicken stock and stir until absorbed, scraping the bottom of the pan.
Step 5

Continue to stir on medium heat and add the stock until finished. Once nearly all stock is absorbed, add the roasted garlic. Stir.
Step 6

Once the rice is cooked, remove from heat.
Step 7

Add grated cheese and stir well.
Step 8

Serve.