Name: Roast Cauliflower Taco and Spiced Yoghurt recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: mexican
Ingredients: 1 corncob; 1 cauliflower cut into pieces; 1 lime cut into wedges; 1/2 red onion sliced; 1/4 cup pine nuts; 2 garlic clove crushed; 2 tsp Mexican chilli powder; 1 bunch coriander *to serve; 2 tbs olive oil; 6 tortillas *to serve; 1 lime *to serve; 2/3 cup Greek yoghurt; 2 tsp hot chilli sauce; 1 tbs coriander

by mimmy Last updated on 07/10/2019

Great flavour, simple method. - mimmy

Ingredients

1 corncob
1 cauliflower cut into pieces
1 lime cut into wedges
1/2 red onion sliced
1/4 cup pine nuts
2 garlic clove crushed
2 tsp Mexican chilli powder
1 bunch coriander *to serve
2 tbs olive oil
6 tortillas *to serve
1 lime *to serve

Spiced Yoghurt

2/3 cup Greek yoghurt
2 tsp hot chilli sauce
1 tbs coriander

Method

Step 1

Preheat oven to 200C degrees (or fan forced 180C). Line a roasting dish with baking paper.
Step 2

Cut the kernels from the corn in chunks. Spread out cauliflower, corn, red onion, lime wedges, and pine nuts on baking tray
Step 3

Mix oil, garlic and Mexican chilli powder together and pour over vegetables in dish. Toss together. Add salt and pepper to taste.
Step 4

Roast for 30 minutes. Stir during cooking a couple of times.
Step 5

While that is roasting, mix yoghurt, chilli sauce and coriander together. Add salt and pepper to taste.
Step 6

Serve veg (without cooked lime) in tortillas, drizzled with spiced yoghurt. Serve with extra lime wedges and coriander.