Name: Creamy Honey Mustard Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1 tbs oil; 500g chicken stir-fry strips; 200g button mushrooms; 1 onion medium thinly sliced; 375ml chicken stock (liquid); 1 tbs wholegrain mustard; 2 tbs honey; 1 tbs cornflour; 200g green beans sliced; 1/3 cup sour cream

by mirjam Last updated on 05/02/2025

Lightly flavoured with honey and mustard in a nice creamy sauce

- mirjam

Ingredients

1 tbs oil
500g chicken stir-fry strips
200g button mushrooms
1 onion medium thinly sliced
375ml chicken stock (liquid)
1 tbs wholegrain mustard
2 tbs honey
1 tbs cornflour
200g green beans sliced
1/3 cup sour cream

Method

Step 1

Heat oil in large frying pan and cook chicken until golden brown. Remove and set aside.
Step 2

Add mushrooms and onion to pan with ½ a cup of the chicken stock.
Step 3

Cook for 5 minutes stirring until the stock reduces and the vegetables have softened.
Step 4

In a bowl, mix remaining stock, mustard, honey and cornflour. Whisk until combined.
Step 5

Add to mushrooms with the beans.
Step 6

Bring to the boil stirring constantly. Reduce heat and cook further 5 minutes or until the beans are tender.
Step 7

Return chicken to pan and heat through.
Step 8

Stir in sour cream and serve.