Name: Rice Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 egg; 1 1/2 cup rice cooked; 1/2 cup cheese grated; 1 tbs parmesan cheese; 1/3 cup pizza sauce; 1/2 cup pepperoni; 1/4 cup green capsicum chopped; 1/2 onion thinly sliced; 1 cup tasty cheese; 1/2 cup capsicum thinly sliced

by rozby3011 Last updated on 07/09/2019

A cheese covered pizza using left over rice. Easy to make for unexpected visitors. - rozby3011

Ingredients

1 egg
1 1/2 cup rice cooked
1/2 cup cheese grated
1 tbs parmesan cheese
1/3 cup pizza sauce
1/2 cup pepperoni
1/4 cup green capsicum chopped
1/2 onion thinly sliced
1 cup tasty cheese
1/2 cup capsicum thinly sliced

Method

Step 1

Beat egg with fork in a small bowl.
Step 2

Add rice and first amount of cheese and Parmesan cheese. Stir until combined. Spread in greased 22 cm pie plate, building up the side slightly. Pack down well.
Step 3

Bake in hot oven for approximately 10 minutes, until edge is starting to brown.
Step 4

Spread sauce over crust, layer ham, capsicums and onion over sauce.
Step 5

Scatter second amount of cheese and slivered capsicum over the top.
Step 6

Bake uncovered in moderate oven for about 10 minutes until edge is brown and cheese is melted.
Step 7

Let stand in pie plate for 5 minutes. Cut into 4 wedges.