Name: Italian Beef Casserole
Cook time: 60 min
Total time: 60 min
Yield: 6
Cuisine: italian
Ingredients: 1 onion diced; 2 tsp crushed garlic; 3 celery stick diced; 1 carrot diced; 3 bacon rashers chopped; 500 g beef mince; 400 g canned chopped tomato drained; 400 g can condensed tomato soup; 1 tbs dried basil leaves; 250 g pasta; 250 g cheese grated

by samantha1170 Last updated on 06/21/2021

This is a hearty and easy meal to cook, adults and kids love it! - samantha1170

Ingredients

1 onion diced
2 tsp crushed garlic
3 celery stick diced
1 carrot diced
3 bacon rashers chopped
500 g beef mince
400 g canned chopped tomato drained
400 g can condensed tomato soup
1 tbs dried basil leaves
250 g pasta
250 g cheese grated

Method

Step 1

Cook onion with garlic. Once onion is soft add celery and carrot, cook for 2 minutes.
Step 2

Add bacon and mince and cook until brown.
Step 3

Add tomatoes, soup, basil, salt and pepper.
Step 4

Simmer for 45 minutes.
Step 5

Whilst mixture is cooking, heat oven to 180C.
Step 6

Cook pasta as per the packet instructions.
Step 7

Once mixture is ready, add cooked pasta and mix together.
Step 8

Transfer to casserole dish and cover with grated cheese.
Step 9

Bake until cheese has melted.