Rice Balls

Name: Rice Balls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20
Ingredients: 1 cup rice cooked; 2 egg beaten; 3 tbs sugar; 1/2 tsp vanilla essence; 1/2 cup plain flour; 1 tbs baking powder; 1 pinch salt; 1/4 cup desiccated coconut; 500 ml vegetable oil; 2 tbs icing sugar

5 ratings

DifficultyEasy
Prep0:10
Cook0:10
Makes 20

by mumsie Last updated on 07/09/2019

Lovely balls of rice - these are very nice, the kids will love them. - mumsie

Ingredients

1 cup rice cooked
2 egg beaten
3 tbs sugar
1/2 tsp vanilla essence
1/2 cup plain flour
1 tbs baking powder
1 pinch salt
1/4 cup desiccated coconut
500 ml vegetable oil
2 tbs icing sugar

Method

Step 1

Place rice, sugar eggs and vanilla in a bowl and mix well.
Step 2

Sift the flour, baking powder and salt, then stir into rice mixture.
Step 3

Stir in the coconut.
Step 4

Heat the oil in a deep fryer to 180C.
Step 5

Drop tablespoons of mixture into oil one at a time, and deep fry until golden brown. Drain on kitchen towel.
Step 6

Transfer to serving dish, then sprinkle with icing sugar.
Step 7

Serve hot.