Name: Oreo Cheesecake Slice recipe
Prep time: 30 min
Cook time: 430 min
Total time: 460 min
Yield: 24
Ingredients: 4 x 150 g Oreo biscuits; 60 g butter melted; 1 kg cream cheese brought to room temperature; 1 cup sugar; 1 tsp vanilla extract; 1/2 tsp salt; 1 cup sour cream; 4 egg

by irena72 Last updated on 07/09/2019

This is a lovely baked Oreo cheesecake slice. Sweet, creamy and delicious. It's a huge favourite in our family. - irena72

Ingredients

4 x 150 g Oreo biscuits
60 g butter melted
1 kg cream cheese brought to room temperature
1 cup sugar
1 tsp vanilla extract
1/2 tsp salt
1 cup sour cream
4 egg

Method

Step 1

Preheat oven to 160C. Line 23 cm x 33 cm pan with a layer of foil, then baking paper extending over sides.
Step 2

Process 30 cookies in food processor until finely ground. Add butter, mix well. Press onto bottom of pan.
Step 3

Beat cream cheese in large bowl of an electric mixer until smooth. Add sugar, vanilla and salt. Continue beating until well blended.
Step 4

Add sour cream, mix well.
Step 5

Add eggs, 1 at a time, beating after each just until blended. Process remaining cookies until roughly chopped. Stir through cream cheese mixture.
Step 6

Spread mixture over crust.
Step 7

Bake for 40-45 minutes or until centre is almost set.
Step 8

Cool completely. Refrigerate 4 hours or overnight.

Recipe Notes

from Australia’s Best Recipes team

This makes a large slice, perfect for gatherings or just to indulge. I make it using light cream cheese and light sour cream and it comes out very nice.