Name: Rhubarb Pudding
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: 500 g rhubarb; 3 cup water; 2 cup sugar; 1 strip citrus peel; 2 x 10 g gelatine powder; 1/2 cup white wine; 300 ml whipped cream

by oldsheila Last updated on 07/09/2019

This will do very nicely on its own or with a good dollop of whipped cream. - oldsheila

Ingredients

500 g rhubarb
3 cup water
2 cup sugar
1 strip citrus peel
2 x 10 g gelatine powder
1/2 cup white wine
300 ml whipped cream

Method

Step 1

Peel rhubarb and cut into 2 cm pieces. Poach 20-25 minutes in the water with the sugar and lemon peel.
Step 2

Remove lemon peel and strain, reserving the rhubarb.
Step 3

Dissolve gelatine in the liquid. Cool for 2 minutes then add the white wine and rhubarb.
Step 4

Place in a glass or china bowl. Chill until set. Serve cold.