Red or Black Jam Icing

Name: Red or Black Jam Icing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 4 tbs raspberry jam; 1 egg whites beaten well; 1/2 cup blackberry jam; 1 egg whites; 1 pinch salt; 1/2 cup whipped cream

3 ratings

DifficultyEasy
Prep0:15
Cook0:15
Serves 10

by oldsheila Last updated on 07/09/2019

Two different delicious icings for a cake or sponge. - oldsheila

Ingredients

4 tbs raspberry jam
1 egg whites beaten well

Black jam icing

1/2 cup blackberry jam
1 egg whites
1 pinch salt
1/2 cup whipped cream

Method

Step 1

Red jam icing: Slowly heat and boil jam for 1 minute.
Step 2

Pour over stiffly beaten egg white and beat until stiff.
Step 3

Pour immediately on a cake or sponge.
Step 4

Black jam icing: Warm black jam and beat in egg white and a pinch of salt until stiff.
Step 5

Allow to cool and then fold in whipped cream.