Raspberry Jam Cookies

Name: Raspberry Jam Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36
Ingredients: 1/4 cup margarine; 3/4 cup brown sugar; 1 egg; 1/3 cup butter melted; 1 tsp vanilla essence; 1 1/2 cup plain flour; 1/2 tsp bicarbonate of soda; 1/4 tsp salt; 1/2 tsp cream of tartar; 36 tbs raspberry jam

1 rating

DifficultyEasy
Prep0:15
Cook0:15
Makes 36

by oldsheila Last updated on 07/09/2019

Another great hit with the kids. - oldsheila

Ingredients

1/4 cup margarine
3/4 cup brown sugar
1 egg
1/3 cup butter melted
1 tsp vanilla essence
1 1/2 cup plain flour
1/2 tsp bicarbonate of soda
1/4 tsp salt
1/2 tsp cream of tartar
36 tbs raspberry jam

Method

Step 1

Preheat oven to 190C.
Step 2

In a bowl, combine margarine, brown sugar, egg, melted butter and vanilla and stir well.
Step 3

In a separate bowl, stir all dry ingredients. Add to first mixture.
Step 4

Shape into small balls and place on un-greased tray.
Step 5

Bake for 10-15 minutes. Cool, then join two biscuits together with raspberry jam.