Name: Rabbit Mulligatawny
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 4
Ingredients: 2 rabbit; 4.00 tbs plain flour; 1 pinch salt and pepper; 2 tbs coconut; 1 cup boiling water; 1 tbs butter; 3 onion; 1 tbs curry powder; 2 1/2 cup water; 3 tbs dried apricots; 6 pitted prune; 1/2 cup raisins; 2 cup rice boiled *to serve

by oldsheila Last updated on 07/09/2019

Very nice and a must for winter. - oldsheila

Ingredients

2 rabbit
2 tbs plain flour
1 pinch salt and pepper
2 tbs coconut
1 cup boiling water
1 tbs butter
3 onion
1 tbs curry powder
2 tbs plain flour
2 1/2 cup water
3 tbs dried apricots
6 pitted prune
1/2 cup raisins
2 cup rice boiled *to serve

Method

Step 1

Soak rabbits in salted water for ½ an hour. Drain and pat dry.
Step 2

Cut into joints and coat with seasoned flour,
Step 3

Place coconut in basin and cover with boiling water. Set aside until ready to use.
Step 4

Melt butter in pan add chopped onions. Saute until soft and lightly browned.
Step 5

Stir in curry powder, flour, salt and pepper to taste and cook a further 5 minutes.
Step 6

In another pan heat a small quantity of oil. Add rabbit pieces and fry until browned all over.
Step 7

Drain on kitchen paper and place in large saucepan with onion mixture.
Step 8

Add stock and stir over heat until boiling, then add chopped apricots, raisins, prunes, soaked coconut and water.
Step 9

Cover with lid and simmer for 2 hours or until meat is tender.